A fast restaurant till that shares one order list

What it does

The DineHarbor till is where a team member takes an order, sends it to the kitchen and takes payment. It is built for speed: you search for a dish by name or code, tap the options, and send it. Dine-in, collection and delivery orders all start from the same screen.

Everything the till does is shared with the rest of DineHarbor. A till order shows up on the kitchen display, in the Manager, and in your reports beside the orders from your website, the kiosk and the waiters.

How it works

1. Open a shift and count in the cash drawer.
2. Search for a dish, or tap its category, then choose size, extras and removals.
3. Pick dine-in, collection or delivery, add a customer if you want, and a table or a name for the receipt.
4. Send to the kitchen to pay later, or charge straight away.
5. At the end of the day close the shift. The Z-report shows payments by type and refunds, with a named approver for every cash movement.

Money controls

The till records cash paid in and out, petty cash, safe drops, tips and bill splits. Voiding a payment, and paying out cash above a limit you set, both need a manager's PIN. Till reports lets you reopen any past Z-report from the Manager.

Prices that match everywhere

The till prices variants, modifier groups, half and half pizzas, ingredient removals and deal slots with the same pricing module as the online storefront, checked against a shared set of test baskets, so a basket costs the same on the till and on the website.

What it replaces

It replaces a till that does not talk to your online orders or your kitchen, and the second system you would otherwise run to see all your orders in one place. For card payments see card readers, for receipts printers, and for connection problems offline mode.