Front of house
Take the order wherever the guest is.
- POS with split bills, tenders, tips and a blind cash close
- Search-first till and waiter handset — type a dish, don't hunt a grid
- A floor-plan editor: draw the room, then see live table status on it
- Waiter ordering at the table, from that same floor plan
- Reservations, waitlist, table combining and covers pacing



