Solutions
Software for pizza shops that deliver
Half and half, sizes and deals on one menu, your own delivery zones and drivers, and every order on the kitchen screen.
Updated
What you get
Pizza options that price correctly
Sizes, extra toppings, removing ingredients and half and half pizzas, priced the same on the till, the website and the kiosk.
Deals that guests understand
Meal deals with choice groups, buy one get one and happy hour offers, set once.
Delivery on your terms
Zones by drive time or distance, your own fees and your own drivers.
A kitchen screen for the pass
Every order from the phone, the till and the website lands on one screen with timers.
No cut of your orders
A flat monthly plan per location instead of a share of each order.
On this page
What pizza shops need
A pizza shop is a delivery business with a hard menu. Three problems come up again and again.
The menu is complicated. Sizes, toppings, crusts, half and half, and deals that swap a side or a drink. A system that cannot price these correctly sends the wrong amount to the kitchen or to the guest.
Delivery is where the money goes. The fee, the area and the driver decide whether a delivery pays. Marketplaces take a share of every order, and charging the wrong fee on your own site costs you directly.
Friday night is a rush. Orders come from the phone, the till, the website and the counter, and the kitchen needs to see all of them in one place, in order.
The five features that matter
- The menu builder, for sizes, options, half and half and meal deals.
- Delivery zones and dispatch, with fees by road distance or drive time.
- The driver app, so your own drivers get their runs and guests follow the order.
- The kitchen display, where every order lands with a timer.
- Commission free ordering, on your own website.
A day in the life
Picture a pizza shop on a Friday. At five the owner opens a till shift and checks the menu on the Today screen: the dough for one pizza is low, so it is taken off with one tap, and the website, the till and the kiosk stop offering it. By seven, orders arrive from the website and the till. The kitchen sees each one on the screen with a timer, and a ticket held for a late table waits until it is wanted. Delivery orders appear on the dispatch board, each with a fee that was worked out from the road distance when the guest ordered. A driver takes a run and the guest watches a dot on the map. At the end of the night the shift closes with a Z-report. This is a description of how the product works, and not a customer story.
Pricing
Starter is £69 per location a month and covers the till, kitchen screens, waiter phones and your online ordering. Growth is £129 and adds the driver app and dispatch board, with up to 10 drivers. Prices are excluding VAT, as of October 2026, and the pricing page has the current figures. The first 30 days are free, with no card needed.
Try it
Open the live demo: a made-up pizza and grill restaurant with test data, shared with other visitors, where you can place an order and watch it reach the kitchen.
Want to see the guides
The online ordering guide and the menu options and deals guide show the setup step by step.
Questions and answers
Can I sell half and half pizzas?
Yes. Half and half portions are supported, and each half is priced, on the till, the website and the kiosk alike.
Which plan does a pizza shop need?
Starter covers the till, kitchen screens, waiter phones and your online ordering. Add Growth if you want the driver app and dispatch board for your own drivers.
Can I try it with a pizza menu?
Yes. The demo restaurant is a made-up pizza and grill shop with test data, and you can open it from the demo page.
Do I have to pay a commission on pizza orders?
No. You pay your plan and your payment provider's card fees.
Related features
- Restaurant Menu Builder With Options and DealsBuild menus with sizes, extras, half and half pizzas and meal deals, schedule items by time of day, and switch dishes off in one tap across every channel.
- Delivery Zones and Dispatch BoardSet delivery fees by distance or drive time, refuse addresses you cannot reach, and run every delivery from a dispatch board with a live map.
- Delivery Driver App With Live TrackingYour own drivers see their deliveries on a phone, and guests follow the order on a live map while it is out, with no marketplace taking a share.
- Kitchen Display System for RestaurantsEvery order from the till, website, waiter and kiosk shows on the kitchen screen with timers, stations, holds and a recall list for tickets bumped by mistake.
- Commission Free Online OrderingKeep the whole order value. DineHarbor charges a flat monthly plan, never a percentage of your orders, and card fees go to your own payment provider.
For your kind of business
- Takeaway and Fast Food POSSelf-order kiosks, a voice drive-through lane, kitchen screens and your own online ordering for takeaways and fast food, with collection and delivery.
- Dark Kitchen SoftwareTake delivery and collection orders on your own website, send them to one kitchen screen, and dispatch your own drivers, with no marketplace commission.
Comparisons
- DineHarbor vs Flipdish, ComparedA dated comparison of DineHarbor and Flipdish for restaurants that want direct ordering: products, the price Flipdish publishes and what is not published.
- DineHarbor vs Slerp, ComparedA dated comparison of DineHarbor and Slerp for direct ordering: what Slerp lists, what it does not publish and where a full restaurant system differs.
Read more
- Run Your Own Restaurant DeliveryPlan restaurant delivery with your own drivers, sensible zones, clear fees, a dispatch routine and live customer tracking without losing control at peak time.
- Stop Paying Delivery App CommissionLearn how to take restaurant orders direct, keep delivery apps for discovery, and build a practical commission free ordering plan for loyal repeat guests.