Money and margins
Cash Handling and Till Discrepancies
How to handle cash in a restaurant: floats, counts, drops, cashing up, what to do when the till is short or over, controls that protect staff and records.
DineHarbor team8 min read
Blog
Blog
How to handle cash in a restaurant: floats, counts, drops, cashing up, what to do when the till is short or over, controls that protect staff and records.
DineHarbor team8 min read