Blog

#rota

2 articles

#rota
Clear all

How to Keep Restaurant Staff and Cut Turnover

Keep restaurant staff with fair rotas, clear pay and tips, training, feedback and honest exit interviews, and measure your own turnover.

DineHarbor teamJul 30, 20267 min read

Team and hiring

Restaurant Labour Cost and How to Build a Rota

Control restaurant labour cost with sales per labour hour, demand based rotas, fair scheduling and break rules. Includes a worked rota and common mistakes.

DineHarbor teamJul 10, 20267 min read